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Sodium Phosphate Dibasic, Food Grade

Molecular formula: Na2HPO4 or Na2HPO4.12H2O

Molecular weight: 141.98 / 358.14

CAS: 7558-79-4 /10039-32-4

H.S CODE: 2835.2200

INS: 339(ii) EEC NO: E 339(b)

Use: in baking powder; as food additive, emulsifier, nutritional supplement, fermentation auxiliary, adhesive.

Product name

Sodium Phosphate Dibasic

Grade

Food Grade

Type

Anhydrous

Dodecahydrate

Test method

FCC IV

Fcc IV

Assay

98% min

98% min

Water-insoluble substances

0.1% max

0.1% max

Heavy metal

0.001% max

0.001% max

As

0.0003% max

0.0003% max

Fluoride

0.005% max

0.005% max

Loss on ignition

5.0% max

61%

Packaging: 50lb plastic woven bag or paper bag, net weight 10Kg or 25Kg; 2,000lb plastic woven bag, net weight 1,000Kg.

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